Lamington Cake with Lemon Curd and Cream Recipe

Lamington Cake with Lemon Curd and Cream Recipe

myfoodbook.com.au

This easy Lamington Cake with Lemon Curd and Cream recipe is a delightful, zesty treat. This exquisite dessert brings together layers of light and fluffy sponge cake, filled with tangy homemade lemon...

Keywords

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View full recipe on myfoodbook.com.au

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Cooking tools:

  • Sifter
  • Hand mixer
  • Cake stand
  • Mixing bowl
  • Whisk
  • Tray
  • Spoon
  • Measuring cup

Ingredients

  • 4 egg yolks
  • 1 egg
  • 1 1/2 tablespoons cornflour
  • ½ cup (110g) caster sugar
  • 2 teaspoons lemon zest
  • 2/3 cup lemon juice (approx. 2 lemons)
  • 125g chilled butter, diced
  • 6 eggs, at room temperature
  • 1 cup caster sugar
  • 2 teaspoons vanilla extract
  • 1 cup self-raising flour
  • ½ cup plain flour
  • 2 cups icing sugar mixture
  • 2 ½ cups shredded coconut
  • ½ cup milk
  • 300ml thickened cream
  • 200ml crème fraiche

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