Date Madeleines with Meghli Spices and Brown Butter
Date Madeleines infused with Meghli spices and browned butter—packed with flavors reminiscent of joyful celebrations. Perfect for special occasions!
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Cooking tools:
- Madeleine pan
- Kitchen scale
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Plastic wrap
- Oven
- Refrigerator
- Toothpick
- Cooling rack
Ingredients
- 100 g unsalted butter, melted, plus more, softened, for brushing
- ½ cup (65 g) almond flour
- 3/4 cup plus 2 tbsp (135g) all-purpose flour
- 3/4 tsp baking powder
- 1/4 tsp fine salt, La Baleine
- 2 tbsp (25 g) brown sugar
- Finely grated zest of 1 orange
- 1tsp orange blossom
- 2 large eggs
- 1/4 cup (80 g) clover honey, SpinneysFOOD, extra to brush
- 1/4 tsp cardamom
- 1/4 tsp caraway
- 1 tsp cinnamon
- 6 medjool dates chopped
- sesame seeds, to sprinkle (optional)
- chopped pistachios, to sprinkle (optional)
- shredded coconut, to sprinkle (optional)
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