Wasa Wasa with Scotch Mango Aioli & Mushrooms
Wasa wasa is a popular dish in the northern part of Ghana and other West African countries like Burkina Faso. It is made from dried yam peels which have been...
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Ingredients
- 2 cups yam flour
- 1 tbsp garlic purée
- Pinch of salt
- ½ tsp freshly ground black pepper
- 50 ml water
- 1 l water for steaming
- 3 yellow scotch bonnets
- ¼ cup fresh mango purée
- 4 cloves of garlic
- 1 cup olive oil
- 1 trumpet mushroom
- 1 tsp liquid smoke
- Olive oil
- Nasturtium leaves
- Ground cherry
- Dill
- Chard onion
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