Tomato Bread Salad
From July to September tomatoes are a star ingredient in my dishes and this simple salad is one my all-time favorites to prepare. I love the combination
Ingredients
- 1 red onion, chopped
- 1 tablespoon red wine vinegar
- 3/4 pound crusty sourdough bread
- 3 pounds tomatoes, ripe, chopped
- 2 tablespoons balsamic vinegar
- 5 tablespoons extra virgin olive oil
- 10 basil leaves, sliced
- salt and pepper to taste
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