Walnuss-Feigen-Brötchen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Baking sheet
- Oven
- Cooling rack
- Spatula
Ingredients
- 60 g Feigen, getrocknet
- 55 g Walnusshälften
- 410 g Wasser
- 40 g frische Hefe
- 60 g Honig
- 260 g Dinkelmehl
- 260 g Weizenmehl
- 1 ½ TL Salz
- Öl
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