Ingredients
- 350 g Roggenmehl Type 1150
- 150 g Weizenmehl Type 405
- 20 g Walnussöl
- 2 TL Salz
- 400 g Wasser
- 1 Pck. Sauerteig
- ½ Würfel Hefe
- 200 g Walnusshälften
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