Salvadoran Enchiladas
Salvadoran enchilada is a very typical dish of El Salvador cuisine. Some will think of Mexican enchiladas, which are stuffed tortillas dipped in sauce.…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropicalcheese.com.
Cooking tools:
- Skillet
- Saucepan
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Serving platter
Ingredients
- 2 tablespoons vegetable oil
- 4 small/mini corn tortillas (about 5 inches)
- 1 cup refried beans, warmed
- 1 ½ cups Tropical Queso Fresco Centroamericano, crumbled
- 1 large tomato, sliced
- 1 ripe avocado, peeled, pitted and sliced
- 2 hard-boiled eggs, peeled and sliced
- ½ cup Tropical Crema Centroamericana
- ½ teaspoon hot pepper sauce or to taste
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