Mexican Enchiladas
Authentic Mexican enchiladas are the real deal. Corn tortillas are dipped in a chile sauce and then are filled with onions, cheese and peppers. For serving, traditionally you put shredded lettuce,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Cooking tools:
- Food processor
- Skillet
- Stove
- Baking sheet
- Mixing bowl
- Baking dish
- Ladle
- Oven
- Plate
Ingredients
- Avacado or grapeseed oil (need a high heat oil)
- 18 (six inch) corn tortillas
- 40 ounces enchilada sauce*
- 3 cloves garlic minced
- 2 cups onions, diced
- 1 cup multi-colored peppers, diced
- 2 cups Monterey jack cheese**
- 2 cups pepper jack cheese**
- Sour Cream
- Shredded lettuce
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