Blackberry Cobbler with Sugared Almonds
Indulge in a Blackberry Cobbler with Sugared Almonds for a delicious dessert. Perfect for sharing, this cobbler is bursting with fresh blackberries and topped with crunchy almonds—baking at home...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Microplane
- Pastry cutter
- Citrus press
- Pastry brush
- Baking dish
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 3 lbs. fresh blackberries
- ⅔ C. granulated sugar
- 2 ½ Tbsp. Clabber Girl® Corn Starch
- 1 lemon, zested
- 2 ½ Tbsp. lemon juice
- ½ Tbsp. Spice Islands® Pure Almond Extract
- ⅛ tsp. salt
- 1 C. flour
- ¼ C. granulated sugar
- 2 Tbsp. Clabber Girl® Corn Starch
- ½ tsp. Clabber Girl® Baking Powder
- 6 Tbsp. chilled butter, cut into pieces
- ⅓ C. whole milk
- 1 egg white
- ⅓ C. sliced almonds
- 3 Tbsp. turbinado (natural brown) sugar
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