Creative Éclair - Puratos
Discover the art of patisserie with Puratos’ Creative Éclair recipe. Indulge in rich chocolate, hazelnut crumbles, and amber mousse for a decadent treat.
Ingredients
- MIx Mimetic, brown sugar, cacao powder, flour and PatisFrance Amandes Rapées. Use a sieve to make small pieces.
- Cremyvit and water
- Chocolate
- gelatin powder
- whipped cream and Festipak
- butter
- milk
- cream
- glucose
- colored cacao butter
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