Creative Cheesecake - Puratos

Name: Creative Cheesecake - Puratos
Ingredients: Sift the almond and hazelnut powder with the flour and icing sugar.; Whip the egg white and sugar to a soft peak and fold into all the other ingredients.; Spread on a 60x40 cm tray at 7mm. Bake for 15 min at 190 °C closed.; Mix all dry ingredients to a sandy texture, then add the eggs.; Roll out between 2 baking papers at 3mm. Cut in the shape of a disc to fit in the bottom of the cheesecake.; Bake for 16 min at 170 °C open.; Mix all ingredients together and mold into a silicon mold. Freeze.; Melt both together and spray on the frozen mousse as a final step.

www.puratos.ie

Discover the art of baking with Puratos’ Creative Cheesecake recipe, featuring a unique Mango Lime Lemon twist and rich, aerated cheese texture.

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Ingredients

Sift the almond and hazelnut powder with the flour and icing sugar.
Whip the egg white and sugar to a soft peak and fold into all the other ingredients.
Spread on a 60x40 cm tray at 7mm. Bake for 15 min at 190 °C closed.
Mix all dry ingredients to a sandy texture, then add the eggs.
Roll out between 2 baking papers at 3mm. Cut in the shape of a disc to fit in the bottom of the cheesecake.
Bake for 16 min at 170 °C open.
Mix all ingredients together and mold into a silicon mold. Freeze.
Melt both together and spray on the frozen mousse as a final step.