Cilantro-Tomato Omelet with Turmeric Butter | MS: Tuesday Nights | Umami

Ingredients

• 1 pint grape or cherry tomatoes, halved
• 8 large eggs
• 1 cup finely chopped fresh cilantro
• Kosher salt and ground white pepper
• 3 tablespoons salted butter
• 1 tablespoon ground turmeric
• 4 medium shallots, halved and thinly sliced
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons lime juice
• 2 teaspoons fish sauce