Tomato and Mozzarella Omelette | RICARDO

Ingredients

• 1 ½ cups (210 g) cherry tomatoes, various colours, halved
• 1 tbsp (15 ml) olive oil
• 6 eggs
• 1 tbsp butter
• 1 ball (125 g) mozzarella di bufala, drained and diced
• 2 tbsp (30 ml) homemade or store-bought pesto
• 1 tbsp chives, finely chopped
• Basil leaves (optional)