Vrat Ki Shakarkandi Kuttu Sago Tikki | Buckwheat, Sweet Potatoes and Tapioca Croquettes Recipe | Che
Sharing with you one of sweet potato (called shakarkandi in hindi) recipe which is very dear to my heart. Twice every year, there is a 7-9 days period in India, when most Indians observe fasts and...
Ingredients
- 2 Sweet Potato
- 1/2 Cup Tapioca Pearls, soaked in water for 1 hour
- 4 tbsp Buckwheat Flour, kuttu flour, for dredging
- 1/4 Cup Cashew, rough chopped
- Canola Oil, for frying
- 1 tsp Red Pepper Powder, or paprika, divided
- 1/2 tsp Salt, adjust per taste
- 4 tbsp Cilantro, dhaniya, rough chopped
- 1 tsp Coriander Powder
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