Kuttu Ke Pakode Recipe For Navratri 2025 | Vrat-Friendly Snack

Kuttu Ke Pakode Recipe For Navratri 2025 | Vrat-Friendly Snack

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Celebrate Navratri 2025 with crispy and flavourful Kuttu Ke Pakode, made with buckwheat flour, spiced potato, and vrat-friendly ingredients. Perfect for fasting snacks or festive evenings.

Keywords

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  • Navratri 2025 vrat food
  • buckwheat flour snacks
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  • fasting food recipes
  • gluten free Navratri snacks
  • kuttu atta recipes
  • Navratri snack ideas
  • sattvik recipes for Navratri
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Ingredients

  • 250 g Kuttu flour (buckwheat flour)
  • 3 piece Medium potatoes (boiled and mashed)
  • 1 piece Green chilli (finely chopped)
  • 1 piece Ginge (grated)
  • 10 g Coriander (chopped)
  • 10 g Curry leaves (chopped)
  • 0.25 tsp Cumin seeds
  • 0.25 tsp Coriander seeds
  • 0.5 cup Water
  • 0.5 tsp Sendha namak (Rock salt)
  • 2 cup Oil for frying

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