Hyderabadi Korma Recipe - Awesome Cuisine
Rich Hyderabadi Korma with lamb, saffron, and almond masala. A slow-cooked classic that is deeply flavoured and worth every minute. Make it this weekend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 500 gms Lamb (cut into 1 1/2 inch pieces)
- 1/2 cup Ghee
- 3 Potatoes (peeled and quartered)
- 5 Green Cardamoms
- 5 Cloves
- 1 inch Cinnamon
- 3 Onions (finely sliced)
- 1 tbsp Ginger Garlic Paste
- 1/4 tsp Turmeric Powder
- 1 cup Curd
- Red Chilli Powder as per taste
- 3 cups Water
- 1/2 tsp Saffron (soaked in 1 tsp milk)
- Salt as per taste
- 1 tsp Shah Jeera
- 1 tsp Chironji
- 8 Almonds (peeled)
- 1 tsp Poppy Seeds
- 1 inch Dry Coconut
- Grind Together for the Hara Masala
- Mint (few sprigs)
- 1 bunch Coriander Leaves
- 4 Green Chillies
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