Mutton Korma / Hyderabadi Mutton Khorma recipe - RecipesBag

Ingredients

• 500 grams mutton ((preferably bone-in))
• 1 1/2 tablespoons Ginger-Garlic Paste
• 1 1/2 tablespoons Red Chilli Powder or paprika ((as per taste))
• 1 teaspoon Turmeric Powder
• 1 teaspoon Salt ((as per taste))
• 1 teaspoon Garam masala powder ((All spice powder))
• 2 fistful Dry grated coconut
• 3/4 fistful Ground nut
• 1 large onion ((sliced))
• 1 cup water
• 4 tablespoons oil
• 1 small onion ((sliced))
• 1 large Bay Leaf
• 5-6 whole Black Peppercorns
• 1 cup Curd / Yogurt
• 2 teaspoons lemon juice
• 1 tablespoon Mint/ Pudina ((chopped))
• 1 tablespoon Fresh Coriander Leaves / Cilantro ((chopped))
• 3 medium sized Fresh green chillies
• 2 glass water
• 2 medium sized Potato ((diced))