Mealime - Seared Scallops with Carrot-Parsnip Mash & Arugula Asparagus Salad
Add this healthy, 40 minute recipe to your personalized meal plan from Mealime
Ingredients
- 2 small bunches asparagus
- 1 (5 oz) pkg baby arugula
- 4 medium carrots
- 8 fl oz heavy whipping cream
- 4 medium parsnips
- 1 ½ lb sea scallops
- apple cider vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- salt
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