Seared Scallops – Center for Holistic Health & Nutrition
Seared Scallops with Arugula, Goat Cheese, and Sautéed Onions. Perfect for a nutritious main dish.
Ingredients
- 2 small yellow onions
- 4 tablespoons cold water, divided
- 2 tablespoons white or regular balsamic vinegar
- 3 cups (packed) baby arugula
- 1/2 pound large sea scallops, patted dry
- 1/2 ounce crumbled goat cheese
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