Steak sandwich loaded with fries

Ingredients

• 1 Baguette, cut in half
• ½ lb Steak, sliced and cooked to liking
• 6 oz Lamb Weston Seasoned™ 3/8” Crinkle Cut Original Recipe (F6065)
• 4 slices Deli-sliced pepperjack cheese
• 4 oz Pickled red onion
• 4 oz Chipotle mayo sauce
• 1 cup Mayonnaise
• 3 tbsp Chopped chipotle adobo sauce (from canned adobo sauce)