BBQ Glazed Meatloaf Roulade | Char-Griller® Australia

Ingredients

• In a large bowl, use your hands and mix the mince, garlic, onion, breadcrumbs, eggs, tomato paste, herbs, spices and season with salt and pepper until well combined.
• Line a deep baking tray with baking paper. Press the mince mixture evenly into the pan with your fingers making sure it is even and well packed.
• Pre-heat your Char-Griller BBQ to 350F/180 o C with the lid closed and prepare for indirect cooking.
• Remove the cling wrap and wrap the meatloaf in foil. Cook on indirect heat for 30 minutes.
• Rest the meatloaf for 10 minutes before slicing.
• 500g beef mince
• 10 rashes of streaky bacon
• 1 small onion, finely chopped
• 4 cloves garlic, crushed
• 2 eggs
• 1 ½ cups of breadcrumbs
• ¼ cup tomato paste
• ½ teaspoon salt
• 1 1/2 teaspoon smoked paprika
• 1 ½ teaspoons Char-Griller Beef & Brisket Rub
• 2 Tablespoons fresh parsley (finely chopped)
• 1 cup baby spinach leaves
• ½ jar of char-grilled capsicum/peppers or you could grill your own
• 1/3 cup BBQ sauce