Holiday Vegetable Stuffing - Pepperidge Farm
Holiday Vegetable Stuffing made with mushrooms, carrots, onions, and spinach, topped with Herb Seasoned Stuffing from Pepperidge Farm. Perfect for a flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 2 tablespoons butter
- 6 ounces sliced mushrooms (about 2 cups)
- 2 medium carrot, peeled and chopped (about 2/3 cup)
- 1 medium onion, chopped (about 1/2 cup)
- 1 3/4 cups Swanson® Vegetable Broth
- 1 can (about 8 ounces) sliced water chestnuts, drained
- 2 cups coarsely chopped fresh spinach leaves
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
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