Sausage & Mushroom Stuffing - Pepperidge Farm
You can enjoy this simple and savory stuffing any time of year. It's filled with savory veggies and makes an impressive side that everyone will enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
- Swanson® 33% Less Sodium Chicken Broth
- 1 stalk celery, coarsely chopped (about 1/2 cup)
- 1 small onion, coarsely chopped (about 1/4 cup)
- 3 ounces mushrooms, sliced (about 1 cup)
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
- 1/2 pound bulk pork sausage, cooked and crumbled
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