Spaghetti and Chicken Meatballs - Tony Chachere's
Spaghetti and meatballs take on new life with this recipe by Creole For The Soul. Made with chicken and gluten-free pasta, and full of Creole and herb flavors, you will be surprised how something so...
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Ingredients
- 2 Pounds Ground Chicken
- 2 Jars Pasta Sauce (Vero Gusto by Barilla, Tomato & Basil Flavor Used in This Recipe)
- 2 Large Eggs, Beaten
- 1/2 Cup Extra Virgin Olive Oil
- 2 Garlic Cloves
- 1 Cup Brown Rice Flour, or Breadcrumbs
- Tony’s Spice N’ Herbs Seasoning, to Taste
- Italian Seasoning, to Taste
- Cayenne Pepper, to Taste
- 1 Package Pasta (Barilla’s Gluten Free Used in This Recipe)
- Fresh Basil, Chopped for Garnish
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