Cannellini Beans with Wilted Bitter Greens
Delicate cannellini beans paired with sautéed bitter greens for a nourishing, energy-boosting dish perfect for any meal.
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Ingredients
- 1-inch piece kombu or 1 bay leaf
- 2 cloves fresh garlic, peeled, left whole
- ½ cup dried cannellini beans, rinsed well, soaked for 1 hour
- 1 cup spring or filtered water
- extra virgin olive oil
- 2 cloves fresh garlic, thin slices
- ½ red onion, thinly sliced
- generous pinch red pepper flakes
- sea salt
- small bunch broccoli rabe, rinsed well, cut into small pieces
- 3-4 lemon wedges
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