Tempeh Meatballs - Center for Nutrition Studies

Name: Tempeh Meatballs - Center for Nutrition Studies
Total time: 40 min
Ingredients: 4 oz. tempeh; ½ sweet onion, diced finely; ½ cup white mushrooms, chopped; 3 cloves garlic, minced; 2 Tbsp vegetable stock; 1 Tbsp nutritional yeast; 1 tsp tomato paste; ¼ cup whole-grain breadcrumbs; ¼ cup cashew parmesan (see recipe); ½ tsp maple syrup or date paste; ¼ tsp salt; ¾ tsp dried oregano; 1 cup raw, unsalted cashews; 4 Tbsp nutritional yeast; ½ tsp garlic powder

nutritionstudies.org

These plant-based meatballs are just the right amount of crispy and are perfectly seasoned. Serve with your favorite marinara sauce and pasta for a delicious, nutritious main course.

View full recipe on nutritionstudies.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

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