Tempeh Meatball Banh Mi - Gaz Oakley
Small meatballs cooked golden in a pan, then baked to perfection and served in a flavorful bánh mi sandwich—easy to make, deliciously tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 1 Block Plant Power Organic Tempeh, chopped into small pieces
- 3 cloves Garlic, minced
- 2 tsp Ginger, minced
- 1 Red Chilli, finely chopped
- Handful Coriander, finely chopped
- 1 tbs Tomato Puree
- 1 tbs Sriracha
- 1 tbs Soy Sauce
- 2-3 tbs Buckwheat Flour
- 1 tbs Cooking Oil, for frying.
- Freshly Baked Baguettes
- Picked Radish & Carrot
- Cucumber, sliced
- Thai Basil
- Avocado, sliced
- Spring Onions, sliced
- Vegan Mayo
- Alfalfa Sprouts
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