Asian Salad with Salmon and Snow Peas - Golden Blossom Honey

Ingredients

• 3/4 pound salmon filets
• 1 (16 ounce) package Chinese egg noodles
• 1 tablespoon vegetable oil
• 2 carrots, peeled and cut into matchstick strips
• 1/2 pound snow peas, trimmed and cut in half lengthwise
• 1/4 cup vegetable oil
• 1 tablespoon Asian sesame oil
• 1/4 cup rice wine vinegar
• 1 tablespoon fresh lime juice
• 2 tablespoons GOLDEN BLOSSOM HONEY
• 1 large clove garlic, minced
• 1 teaspoon fresh ginger, peeled and minced
• 2 tablespoons fresh mint, chopped
• 2 tablespoons fresh basil, chopped