Asian Noodle and Shrimp Salad Recipe

Ingredients

• 8 ounces Chinese egg noodles ((or gluten free rice noodles))
• 2 cups shrimp (cooked (about 10 ounces))
• 1 orange bell pepper (or red, cut into thin strips)
• 1 cucumber (peeled, seeded, and diced)
• 1/2 cup snow peas ( or snap peas, sliced)
• 4 green onions (thinly sliced )
• 1/3 cup seasoned rice wine vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic (crushed)
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground white pepper
• Thai basil leaves or
• Toasted black and white sesame seeds