Bacon-Wrapped Li’l Smokies in a Brown Sugar and Maple Glaze Recipe - (4.5/5)

Bacon-Wrapped Li’l Smokies in a Brown Sugar and Maple Glaze Recipe - (4.5/5)

www.keyingredient.com

Whatever you do, DON’T MAKE THESE! They are so addictive! It’d probably be healthier to eat an entire dinosaur leg than a handful of these. They are so good!

Keywords

  • Bacon-Wrapped Li’l Smokies in a Brown Sugar and Maple Glaze
  • recipe
  • bacon
  • Meat & Poultry
  • Main Ingredients
  • pork
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Ingredients

  • GLAZE:
  • 1 pound Li'l Smokies
  • 12 ounces, weight center cut bacon
  • 1/3 cups brown sugar
  • 1/4 cup real maple syrup
  • 1 tablespoon Dijon mustard
  • Pinch Cayenne

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