BBC Food - Recipes - Maple bacon lollies
Crunchy sugar syrup lollies loaded with pecans and a sprinkling of crispy bacon bits. Sounds odd? Bacon tastes good in anything. Equipment and preparation: you will need a sugar thermometer.
Ingredients
- vegetable oil , for greasing
- 1–2 rashers of unsmoked streaky bacon
- 10g pecans , toasted and chopped
- 150g/5½oz caster sugar
- 25g/1oz golden syrup
- 2 tbsp maple syrup
- 4 lolly sticks
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