Bacon-Wrapped Li’l Smokies in a Brown Sugar and Maple Glaze Recipe - (4.5/5)
Whatever you do, DON’T MAKE THESE! They are so addictive! It’d probably be healthier to eat an entire dinosaur leg than a handful of these. They are so good!
Keywords
- Bacon-Wrapped Li’l Smokies in a Brown Sugar and Maple Glaze
- recipe
- bacon
- Meat & Poultry
- Main Ingredients
- pork
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Cooking tools:
- Paper towel
- Baking sheet
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Oven
- Aluminum foil
- Mixing bowl
- Whisk
- Spoon
- Serving platter
- Slow cooker
Ingredients
- 1 pound Li'l Smokies
- 12 ounces, weight center cut bacon
- 1/3 cups brown sugar
- 1/4 cup real maple syrup
- 1 tablespoon Dijon mustard
- Pinch Cayenne
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