Tuscan Soup: Zuppa Toscana from Northern Tuscany, Hearty Winter Soup Recipe

Ingredients

• 1 cup millet
• 1 cup borlotti beans
• 2 cups chickpeas
• 2 cups lentils
• 2 cups farro
• water
• 1 cup extra virgin olive oil
• 1 white onion, sliced
• 2 garlic cloves, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped
• 5 sage leaves
• 10 plum tomatoes, chopped
• 2 bay leafs
• 1 cup green peas
• salt and pepper