Bulgogi Steak Tacos with Carrot Top Chimichurri and Spicy Pickled Root

Ingredients

• 1 lb sirloin steak
• ¼-½ cup bibigo™ BBQ Sauce Original
• 1 tbsp butter
• 10 corn tortillas
• 2 radishes
• 4 small carrots
• 1 tsp salt
• 2 tbsp sugar
• 2-3 tsp gochugaru
• ⅜ cup rice vinegar
• ½ cup water, boiling
• ¼ cup water, warm
• 1 tsp sesame oil
• 1 cup carrot leaves, washed and dried
• ¼ cup radish leaves, washed and dried
• 1 tsp dried oregano, finely crushed
• 1 clove garlic, minced
• ¼ tsp gochugaru
• ¼ tsp garlic powder
• ¼ cup red wine vinegar
• ¼ cup + 1 tbsp olive oil
• Finely ground black pepper to taste