Bulgogi Tteokbokki
½ lb sirloin steak, sliced thinly against the grain 4 tbsp Bibigo BBQ Sauce Original 1 lb Korean rice cakes, or tteok 1 tbsp soy sauce 1 tbsp sesame oil 1 carrot, sliced ¼ onion, sliced ½ green...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bibigousa.com.
Cooking tools:
- Instant-read thermometer
- Wok
- Skillet
- Pot
- Stove
- Refrigerator
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- ½ lb sirloin steak, sliced thinly against the grain
- 4 tbsp bibigo ™ BBQ Sauce Original
- 1 lb Korean rice cakes, or tteok
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 carrot, sliced
- ¼ onion, sliced
- ½ green bell pepper, sliced
- 2–3 oz beech mushrooms, ends trimmed
- 1 scallion, thinly sliced
- 1 tbsp sesame seeds, toasted
- Cooking oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Beef Bulgogi
sunnysgourmetproducts.com
Bulgogi
korean.kitchen
Bulgogi
korean.kitchen
Bulgogi (Korean Barbecued Beef) - Healthy Living
healthylivingmarket.com
Bulgogi (Korean BBQ Beef) Recipe
olivemagazine.com
Bulgogi (Korean steak)
connectingalbertcounty.org
Bulgogi With Pickled Vegetables
blogs.lonemountainwagyu.com
Beef Bulgogi Skewers | T8N
t8nmagazine.com