Greek Chicken Meatballs with Creamy Tomato Orzo | GreenPan

Ingredients

• 1 pound ground chicken or turkey
• 1/2 cup grated parmesan cheese
• 1 small yellow onion, finely diced
• 3 garlic cloves, minced
• 3 tablespoons chopped fresh oregano
• 1 ½ teaspoons smoked paprika
• 1/4 - 1 teaspoon crushed red pepper flakes, more or less to taste
• 1 ½ cups cherry tomatoes
• 1 cup dry white wine or ¼ cup champagne or white wine vinegar
• 1 ¼ cups chicken broth or water, divided
• 1 ½ cups dry orzo pasta
• 1/2 cup heavy cream or whole milk
• 1 teaspoon chopped fresh rosemary
• 2 teaspoons chopped fresh thyme
• 1/2 cup crumbled feta
• 2 tablespoons chopped fresh basil, for serving (optional)
• lemon wedges, for serving (optional)
• extra virgin olive oil
• kosher salt, to taste
• freshly ground black pepper, to taste