Savory Greek Chicken Meatballs with Zesty Lemon Orzo | Mediterranean Dinner - Recipes by Lena

Ingredients

• 1 lb ground chicken (white meat is leaner; dark meat is juicier and more flavorful)
• ⅓ cup almond flour or ¼ cup finely chopped walnuts or pecans
• ¼ cup fresh parsley, chopped
• 2 tsp fresh dill, chopped
• 3 cloves garlic, minced
• ¼ cup feta cheese, crumbled
• ½ tbsp onion powder or scallion, finely chopped or red onion
• 2 tsp dried oregano or fresh oregano
• 1 tsp ground cumin
• ½ tsp salt
• ½ tsp freshly cracked pepper
• Zest of 1 lemon
• 1 tbsp extra virgin olive oil
• 1 cup orzo pasta
• 2 cups chicken broth
• Juice of 1 lemon
• ⅓ cup crumbled feta cheese
• Fresh parsley, chopped, for garnish
• Salt to taste