recipe for Indian Bell Pepper and Celeriac Curry

Ingredients

• 2 bell peppers, thinly sliced
• ½ celeriac, peeled and diced
• 1 zucchini, sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon turmeric
• ½ teaspoon paprika
• ½ teaspoon garam masala
• 1 tablespoon vegetable oil
• Salt
• pepper
• Fresh cilantro, for garnish