Pistachio and Pesto-Stuffed Mushrooms

Name: Pistachio and Pesto-Stuffed Mushrooms
Total time: 90 min
Ingredients: 2 cups packed basil leaves; 1/3 cup unsalted pistachios, shelled; 1/3 cup olive oil; 1/3 cup grated Parmesan cheese; 1 teaspoon Simply Organic® Garlic Powder; 1 pinch sea salt or pink Himalayan salt; ; 12 whole mushrooms (white, cremini or baby bella variety), rinsed, patted dry, stems removed and reserved; 1 tablespoon olive oil; 2 packed cups spinach, chopped; 1/4 teaspoon sea salt or pink Himalayan salt; 1/4 teaspoon Simply Organic® Black Pepper; 1/2 cup cream cheese, at room temperature; 1/4 cup grated Parmesan cheese, plus more for garnish; Baby arugula, for garnish

www.simplyorganic.com

Pesto with pistachios and Parmesan, stuffed into mushrooms with spinach and arugula. A flavorful dish with 12 servings in under an hour!

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Ingredients

2 cups packed basil leaves
1/3 cup unsalted pistachios, shelled
1/3 cup olive oil
1/3 cup grated Parmesan cheese
1 teaspoon Simply Organic® Garlic Powder
1 pinch sea salt or pink Himalayan salt
 
12 whole mushrooms (white, cremini or baby bella variety), rinsed, patted dry, stems removed and reserved
1 tablespoon olive oil
2 packed cups spinach, chopped
1/4 teaspoon sea salt or pink Himalayan salt
1/4 teaspoon Simply Organic® Black Pepper
1/2 cup cream cheese, at room temperature
1/4 cup grated Parmesan cheese, plus more for garnish
Baby arugula, for garnish