Vegan Pasta with Pistachio Pesto & Mushrooms | Simple Recipe
Quick pasta with delicious pistachio pesto, mushrooms, shiitake and fresh tomatoes. A hearty and simple dinner for everyone.
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Pot
- Stove
- Pan
- Whisk
- Kitchen scale
- Kitchen towel
- Airtight container
- Mason jar
Ingredients
- 500 g short pasta
- pistachio cream
- 125 ml olive oil
- 75 g pistachios (without shell, chopped)
- 15 g fresh basil
- 15 g nutritional yeast
- 50 g pecans
- 1 clove of garlic
- 1/2 lemon (juice)
- salt
- pepper
- mushrooms
- 2 tbsp olive oil
- 1 onion
- 200 g fresh mushroom
- 100 g of fresh shiitake
- optional: 2 sprigs of thyme
- Additional
- fresh tomatoes
- olive oil
- pecans
- vegan parmesan cheese (recipe on the blog)
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