Grilled Strawberry Chicken Ricotta Pizza – Cappello's

Ingredients

• 1 Cappello's Naked Crust
• 1/2 cup balsamic vinegar
• 3 tablespoons brown sugar
• 2 chicken breasts cut in half lengthwise
• 2 tablespoons extra virgin olive oil
• 1/4 cup balsamic vinegar
• 2 garlic cloves, minced
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/3 cup shredded gouda
• 1/2 cup ricotta cheese
• 1 cup strawberries, diced
• To make the balsamic glaze:
• Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved.
• Bring to a boil, then reduce heat to low, and continue to simmer until glaze is reduced by half, about 20 minutes.
• Store excess in the refrigerator.