Brown Butter Pecan Cinnamon Bars - Circulon Cookware
Bar cookies are particularly easy to make since you melt the butter first, and these have a special spiciness from the singular taste of browned butter combined
Ingredients
- 10 ounces (20 tablespoons) unsalted butter, softened
- 1 1/2 cups firmly packed light brown sugar
- 1/2 cup sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups unbleached flour
- 1 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon kosher salt
- 2 cups coarsely chopped pecans, toasted
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