SUPREMA® Salsa Grilled Spatchcocked Chicken | Salsas.com
Using the spatchcocked method of cooking a whole chicken is much like fileting a fish. It allows the chicken to lay flat, reducing cooking time. Using salsa to marinade this chicken before hand...
Ingredients
- 1 (3 1/2 to 4 pounds) whole chicken
- 1 tablespoon all-purpose Mexican seasoning
- 1 (16-ounce) jar LA VICTORIA ® SUPREMA ® Salsa , divided
- Juice of 1 lime
- Juice of 1 orange
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