Lemon & Herb Spatchcock Chicken | La Grille
Recipe and Photo Credit: Julien Dion @jujuskitchen100
Ingredients
- 1 whole chicken about 3 to 4 pounds (giblets removed)
- 1 package chicken marinade mix
- 1/2 cup (125 ml) lemon juice
- 1/4 cup (60 ml) olive oil
- 2 tbsps (30 ml) garlic and crushed herbs seasoning
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