Tomato and Egg Curry Recipe from Cookingnook.com
This tomato and egg curry is a wonderful vegetarian curry recipe. Use it as a main course or as an Indian side dish with rice or naan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 4 onions
- 4 tablespoons ghee (clarified butter or olive oil)
- 1 1/2 tablespoons ginger (grated)
- 1/2 teaspoon cayenne
- 1 teaspoon coriander (ground)
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon salt
- 3 cloves garlic
- 28 ounces can tomatoes
- 8 eggs
- 1 teaspoon garam masala
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