Fettucine Carbonara | Canadian Goodness
This is the Fettucine Carbonara recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 5 eggs
- 3/4 cup (180 mL) grated Canadian Parmesan cheese
- 2 tbsp (30 mL) finely chopped fresh parsley
- 12 oz (375 g) fettucine
- 2 tbsp (30 mL) butter
- 2 cloves garlic minced
- 8 oz (250 g) sliced fresh mushrooms
- 1/2 cup (125 mL) 5 % or 6 % light cream
- Salt and freshly ground pepper to taste
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