Shrimp Salad With Crispy Chorizo & Almonds Recipe

Ingredients

• 2 ounces chorizo sausage (finely chopped)
• 1/4 cup almond nuts (chopped, roasted, unsalted)
• 1 pound shrimp (peeled and deveined)
• salt
• pepper
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 scallions, sliced
• 1 pint cherry tomatoes (halved, or grape tomatoes)
• 150 grams cucumber, sliced (1/2 seedless cucumber)
• 5 to 7 ounces mixed greens (1 package)