Shrimp & Avocado Salad With Crispy Tortillas Recipe

Name: Shrimp & Avocado Salad With Crispy Tortillas Recipe
Ingredients: 6 corn (6 ounces) tortillas (sliced into strips); 5 tablespoons olive oil (divided use); 1 teaspoon salt, DIVIDED USE!!!; 1/2 teaspoon black pepper, DIVIDED USE!!!; 1 1/2 pounds shrimp (large shrimp, peeled and deveined); 1/2 teaspoon ground cumin; 2 tablespoons fresh orange juice; 2 tablespoons fresh lime juice; 10 ounces romaine hearts, thinly sliced (2 hearts, or about 5 cups); 8 ounces cabbage, thinly sliced (1/4 small cabbage, or about 3 cups); 1 avocado, sliced; 1/4 cup pepitas (roasted, shelled pumpkin seeds)

www.recipezazz.com

Delight in this summer salad of shrimp, avocado, romaine, cabbage, tortilla strips, and roasted pepitas. A tasty and easy dish from Real Simple.

Keywords

jostlori
jostlori recipes
jostlori meals
dinner jostlori
jostlori recipezazz
recipezazz
recipezaz
jostlori recipe
salads
salads recipes
salads meals
dinner salads
salads recipezazz
salads recipe
main dish salad
main dish salad recipes
main dish salad meals
dinner main dish salad
main dish salad recipezazz
main dish salad recipe

View full recipe on www.recipezazz.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools: