Cheesy sage and chicken meatballs with a creamy pea & spinach pasta – Miss Polly's Kitchen

Ingredients

• 900g chicken mince
• 15g sage leaves - diced
• 1 large shallot - very finely diced
• 4 garlic cloves - minced
• 1 tbsp paprika
• 2 cups grated aged tasty cheddar cheese
• 1 egg
• 1 cup panko crumbs
• 3 cups mini pasta shells
• 50g butter
• 1 large red onion - diced
• 10 thyme sprigs
• 4 large garlic cloves - diced
• 1/2 cup white wine
• 300ml cream
• Zest of one lemon
• Juice of half a lemon
• 1.5 cup of peas
• 250g spinach
• 1 cup Parmesan
• 1/4 cup pasta water