Saucy Chicken Meatballs & Pasta
This simmered, one-pot meal combines well loved meatballs and whole-wheat pasta to create a budget friendly meal. Any leftovers are just as delicious reheated.
Ingredients
- 2 cups your favourite whole-wheat pasta, dry
- 1 lb extra lean ground chicken
- 3/4 cups large-flake rolled oats
- 1 egg, medium
- 1 tsp low-sodium sun-dried tomato & herb seasoning or your favourite low-sodium seasoning
- 2 tsp olive oil
- 2 cups onions, diced
- 4 cloves garlic, minced
- 1/2 tsp thyme, dried
- 1 tbsp red hot chili peppers, minced (optional)
- 1 tbsp whole wheat flour
- 1 cup low-sodium chicken broth
- 1 tsp sugar
- 28 fl oz canned diced tomatoes, unsalted
- 2 carrots, medium, sliced
- 2 cups zucchini, sliced
- 1 cup green peppers, cut into strips
- 1/2 tsp salt, (optional)
- 1/4 tsp black pepper, freshly ground
- 6 tbsp Italian five cheese blend, shredded
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